carrot cake pancakes

6851162576_162714aa17

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup all purpose flour
1 cup buttermilk
1 large egg
1 teaspoon baking powder
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon freshly grated nutmeg (I used a smidge less)
1/2 teaspoon ground cinnamon
1/2 teaspoon table salt
1/8 teaspoon ground ginger
2 cups finely grated carrots (from about a 3/4 pound bundle whole carrots)
2 tablespoons chopped walnuts (optional, I skipped them)
2 tablespoons golden raisins (optional, ditto)
2 tablespoons packed brown sugar
3 tablespoons butter, for griddle

Recipe Preparation

See Full Recipe at Smitten Kitchen

Comments

Smitten Kitchen

See all 2,213 recipes
www.smittenkitchen.com/

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

indian-spiced vegetable fritters

Smitten Kitchen

(1) (0)
indian-spiced vegetable fritters

Smitten Kitchen

(0)
indian-spiced vegetable fritters

Smitten Kitchen

(0)