Carrot-Oat Cake

2686_carrot_oat_cake

Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 teaspoons vanilla extract
1 cup chopped walnuts
1 cup dried currants
1 cup pure maple syrup
1 cup rolled or quick cooking oats
1 cup whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup unsweetened finely shredded coconut
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 cups grated carrots
2 teaspoons baking powder
Natural cooking spray

Recipe Preparation

See Full Recipe at Whole Foods Market

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