Cassoulet-style French Bean Stew

Cassoulet

Course Main Dishes

Ingredients in this Recipe

1 (28 ounce) can no salt added diced tomatoes
1 1/2 cups dry white wine
1 1/2 cups low sodium chicken broth
1 bay leaf
1 large sprig fresh thyme
1 tablespoon tomato paste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cloves
1/4 teaspoon sea salt
12 ounces smoked Andouille chicken sausage, cut into 1/2 inch pieces
2 cups coarse fresh whole wheat breadcrumbs
2 medium garlic cloves, finely chopped
2 medium onions, chopped
2 ounces sliced bacon, chopped
3 (15 ounce) cans no salt added white beans, such as Great Northern, drained
4 whole chicken legs, cut into 4 thighs and 4 drumsticks, skin removed

Recipe Preparation

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