Catalan Roasted Vegetable Salad

Recipe-9804

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 green bell pepper, halved
2 large onions, cut into eighths, root end attached
2 medium eggplants (about ¾ pound each)
2 tablespoons fresh lemon juice
2 teaspoons kosher salt
3 cloves garlic, minced
3 tablespoons chopped curly parsley
4 red bell peppers, halved
Extra virgin olive oil
Freshly ground black pepper

Recipe Preparation

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