Catfish a la Meuniere

Em0420_catfish_lg

(10) Course Main Dishes Prep Time 10m Total Time 19m

Ingredients in this Recipe

1 cup all purpose flour
1 stick, cubed, softened unsalted butter
1 tablespoon minced shallots
1 teaspoon salt
1/4 cup lemon juice
2 tablespoons chopped fresh parsley leaves
2 tablespoons olive oil
2 tablespoons white wine
2/3 cup chopped pecans
4 (6 ounce) catfish fillets
Freshly ground black pepper

Recipe Preparation

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