Cauliflower-and-Broccoflower Salad with Sherry Vinaigrette

Cauliflower-ck-222379-l

(1) Course Salads

Ingredients in this Recipe

1 1/2 tablespoons sherry vinegar or red wine vinegar
1 garlic clove, chopped
1 tablespoon capers
1 teaspoon extra virgin olive oil
1/2 cup chopped green bell pepper
1/2 cup chopped seeded cucumber
1/2 cup diced celery
1/2 cup sliced green olives
1/4 cup chopped fresh parsley
1/4 cup sliced green onions
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
2 cups small broccoflower florets
2 cups small cauliflower florets
2 cups trimmed watercress (about 1 bunch)
2 hard cooked large eggs, quartered
2 teaspoons Dijon mustard
Vinaigrette:

Recipe Preparation

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