Cauliflower and Ham Gratin

Ham-gratin-rs-1693752-l

(2) Course Side Dishes

Ingredients in this Recipe

1 1/2 cups heavy cream
1 head cauliflower, cut into florets
1 medium onion, sliced
1/2 cup whole milk
2 tablespoons unsalted butter
3 tablespoons bread crumbs
4 ounces goat cheese, crumbled
8 ounces ham steak, cut into 1/2 inch pieces
8 sprigs thyme
Kosher salt and pepper

Recipe Preparation

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