Cauliflower Purée

Cauliflower-puree-1
Course Side Dishes

Ingredients in this Recipe

  • 1 cup chicken stock, vegetable stock (for vegetarian option), or water (if cooking gluten free, use water or gluten free stock)
  • 1 head cauliflower, stem trimmed of leaves, florets roughly chopped
  • 1 Tbsp unsalted butter, softened
  • 2 to 3 Tbsp of sour cream
  • Salt and pepper

Recipe Preparation

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