Cava Gelatin

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(10) Course Desserts Prep Time 20m Total Time 2h 20m

Ingredients in this Recipe

1 (750 ml.) bottle cava, Spanish sparkling wine, regular or rose
1 package raspberries
1 package unflavored gelatin (recommended: Knox)
1/4 cup superfine sugar
3/4 cup boiling water

Recipe Preparation

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