Cavatelli with Spicy Veggie Sausage and Tomatoes

Recipe-11387

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 carrot, finely chopped
1 garlic clove, minced
1 medium size onion, finely chopped
1 pound cavatelli
1 tablespoon extra virgin olive oil
1 tablespoon minced fresh marjoram or 1 teaspoon dried
1 teaspoon ground fennel
1/8 teaspoon cayenne pepper, or to taste
1/8 teaspoon freshly ground black pepper
2 tablespoons tomato paste
8 ounces frozen vegetarian sausage links or patties, cooked and crumbled
Freshly shaved Parmesan or grated soy Parmesan cheese, for garnish
Minced fresh Italian parsley, for garnish
One 28 ounce can Italian plum tomatoes, drained and chopped
Red pepper flakes to taste
½ teaspoon salt

Recipe Preparation

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