Cedar-Grilled Flat Iron Steaks with Coffee Rub

Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoons finely ground Allegro Espresso Sierra or other dark coffee
1 very large or 2 or more smaller cedar planks for grilling, soaked in water at least 3 hours
2 1/2 pounds flat iron steaks, each 1 1/4 pounds
2 tablespoons brown sugar
2 teaspoons chili powder
2 teaspoons extra virgin olive oil, plus more for oiling planks
2 teaspoons kosher salt