Celeriac Slaw

Salad_00748_l

Ingredients in this Recipe

1 tablespoon chopped fresh chervil, or 1 teaspoon dried
1 tablespoon chopped fresh tarragon, or 1 teaspoon dried
1 tablespoon freshly squeezed lemon juice
1/2 cup low fat buttermilk
2 medium bulbs celeriac, (celery root), 1 1/2 to 2 pounds total
2 stalks celery
2 tablespoons capers, rinsed
2 tablespoons vegetable oil
Salt and freshly ground black pepper

Recipe Preparation

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