Celery Root and Potato Gratin

1361_celery_root_gratin
Course Side Dishes

Ingredients in this Recipe

  • 1 1/2 cups reduced fat (2 percent) milk
  • 1 1/2 cups regular or panko style bread crumbs
  • 1 3/4 pounds Yukon gold potatoes, unpeeled and thinly sliced
  • 1 cup grated Swiss cheese, such as Emmentaler or Jarlsberg
  • 1/2 tablespoon butter
  • 2 cups half and half
  • 2 pounds celery root, peeled and thinly sliced
  • 2 tablespoons chopped flat leaf parsley
  • 2 tablespoons flour
  • 2 teaspoons chopped garlic
  • Salt and pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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