Cha Ca Fish with Fresh Dill, Hanoi Style

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 cup fresh mint, cilantro, or Asian basil leaves
1 pound firm fleshed fish fillets, such as catfish, monkfish, or tilapia
1 tablespoon finely minced fresh ginger or fresh or frozen galanga
1 tablespoon vegetable oil
1 teaspoon ground turmeric
2 cups coarsely chopped fresh dill
2 tablespoons fish sauce
3 cup shredded lettuce leaves, such as Boston, Bibb or oak leaf
5 green onions, trimmed, white part chopped, and green part cut into 2 inch lengths
¼ teaspoon salt
½ cup chopped roasted and salted peanuts
½ pound thin, dried rice noodles, softened in warm water for at least 15 minutes, or angel hair pasta

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