Champ

Recipe-20502
Course Side Dishes Total Time

Ingredients in this Recipe

  • 1 1/3 cups/320 ml milk
  • 2 small bunches scallions, trimmed and minced
  • 2 to 2½ lb/1 to 1.25 kg russet or other floury potatoes (5 or 6)
  • Salt and pepper
  • ½ cup/125 g butter, softened

Recipe Preparation

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