Charcutepalooza: Chorizo Breakfast Sausage

Course Breakfast and Brunch

Ingredients in this Recipe

* If you\'re using fresh fatback, add 2 teaspoons of Kosher salt to the mixture. If you\'re using fatback that has been cured and salted, no additional salt is needed.
1 large egg yolk
1 medium onion
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon fennel seeds, ground
1 tablespoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon garam masala
1/4 cup red wine vinegar, chilled
1/4 teaspoon freshly grated nutmeg
2 cloves garlic, minced
2 tablespoons finely chopped fresh sage, tightly packed
2 tablespoons finely chopped fresh thyme, tightly packed
2 tablespoons milk
3 pounds boneless pork shoulder
3/4 pounds fatback *

See Full Recipe at Food52