Charentais Melon with Spiced Quinoa, Yogurt, and Pistachio

We-melonbreakfast

Course Breakfast and Brunch

Ingredients in this Recipe

1 3/4 cup water
1 Charentais melon, halved, seeds scooped out
1 cinnamon stick
1 cup quinoa, rinsed
1 handful mint leaves
1 seven ounce container of Greek yogurt
1 tablespoon unsalted butter
1/4 cup roasted pistachios, shelled and crushed
1/8 teaspoon orange flower water
6 green cardamom pods, lightly crushed
honey
salt

Recipe Preparation

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