Chargrilled tuna with oregano oil and beautifully dressed peas and broad beans

Por_1272

Ingredients in this Recipe

2 handfuls of podded broad beans
4 handfuls of podded peas
4 x 200g sustainably sourced tuna steaks, cut 1cm thick
a small bunch of fresh mint, leaves picked
best quality extra virgin olive oil
for the oregano oil
juice of 1 lemon
sea salt
sea salt and freshly ground black pepper

Recipe Preparation

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