Charleston Shrimp and Grits with Tasso Blue Crab Gravy

Wg0110_shrimpandgrits_lg

(7) Course Main Dishes Prep Time 25m Total Time 45m

Ingredients in this Recipe

1 1/2 cups all purpose flour
1 cup finely diced white onion
1 tablespoon finely minced garlic
1 tablespoon kosher salt
1 tablespoon spicy blackening Cajun seasoning
1/4 cup light brown sugar
2 teaspoons onion powder
3 pounds spicy sausage, thinly sliced
4 ounces lump blue crab
4 pounds shrimp, peeled and deveined
4 tablespoons unsalted butter
8 cups fish stock or vegetable or chicken stock, divided
8 ounces tasso ham, finely diced
Grits, optional

Recipe Preparation

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