Cheesy Savory Butternut Squash Muffins

Squashfetamuffin1

Course Breads and Muffins

Ingredients in this Recipe

1 medium butternut squash, peeled, seeded, and cut into 1/2 inch cubes
1/4 teaspoon ground nutmeg (optional)
2 cups all purpose flour
2 eggs
2 small handfuls of spinach, well chopped
2 tablespoons olive oil
2 teaspoons German style mustard
3/4 crumbled (in large crumbles) feta cheese
3/4 cups freshly grated Parmesan cheese
3/4 cups whole milk
4 teaspoons baking powder
a sprinkling of salt and pepper
freshly ground black pepper

Recipe Preparation

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