Cherry-Arugula Salad with Almonds and Tarragon

2719_cherry_arugula_salad

Course Salads

Ingredients in this Recipe

1 1/2 cups cooked whole grains (e.g. barley, farro, wheat berries, wild rice)
1 1/2 teaspoons Dijon mustard
1 small shallot, chopped
1 tablespoon water
1/2 pound cherries (about 2 cups), pitted and halved, divided
2 1/2 tablespoons balsamic vinegar
2 tablespoons chopped fresh tarragon
5 ounces baby arugula
6 tablespoons slivered almonds, divided

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

Whole Foods Market

See all 2,877 recipes
www.wholefoodsmarket.com

Users Who Saved this Recipe

Be the first to save this recipe.