Cherry-Cornmeal Upside-Down Cake

(23) Course Snacks

Ingredients in this Recipe

1 1/4 cups all purpose flour
1 cup sugar
1/2 cup whole milk
1/4 cup (packed) dark brown sugar
1/4 cup yellow cornmeal (preferably stone ground medium grind)
1/4 teaspoon cream of tartar
1/4 teaspoon salt
2 large eggs, separated
2 teaspoons baking powder
2 teaspoons balsamic vinegar
3 cups whole pitted fresh Bing cherries or other dark sweet cherries (about 21 ounces whole unpitted cherries)
3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided
3/4 teaspoon vanilla extract

See Full Recipe at Epicurious