Cherry Tomato Polenta Tartlets with Basil Mayonnaise

108429

Course Appetizers

Ingredients in this Recipe

1 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon unsalted butter
1 teaspoon coarse kosher salt
1/2 cup (3 ounces) polenta (coarse cornmeal)*
1/3 cup (packed) grated Parmesan cheese
2 1/2 cups water
2 garlic cloves, minced
24 small cherry tomatoes, quartered
3/4 cup (lightly packed) torn fresh basil leaves (from 1 large bunch)

Recipe Preparation

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