Cherry Tomatoes and Zucchini with Buttery Noodles

Dscn5542

Course Main Dishes

Ingredients in this Recipe

1 clove crushed garlic
1 small zucchini about 8 inches long
1 teaspoon finely chopped fresh oregano
1/2 teaspoon salt
1/4 cup thinly sliced basil
18 cherry tomatoes
2 tablespoons butter
4 ounces egg noodles
Chicken broth for cooking the noodles ( or vegetable broth)

Recipe Preparation

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