Chestnut Gnocchi with Walnut Sauce

Recipe-16107

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 cup raw walnut halves
1½ tablespoons unsalted butter
1¾ cups milk
2 tablespoons unbleached all purpose flour
3 medium baking potatoes, such as russet
4 garlic cloves, chopped coarse
Potato ricer
¼ cup coarsely chopped fresh marjoram leaves
¼ cup olive oil
¼ teaspoon freshly ground black pepper
½ cup freshly grated Parmesan cheese
½ teaspoon salt
¾ cup chestnut flour

Recipe Preparation

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