Chick-Pea Cumin Dip

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Ingredients in this Recipe

  • 1 tablespoon cumin seeds
  • 1/4 cup chopped fresh flat leafed parsley leaves plus additional for garnish
  • 12 ounces soft tofu
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons fresh lemon juice, or to taste
  • a 19 ounce can chick peas (about 2 cups drained)

Recipe Preparation

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