chicken and dumplings

Ingredients in this Recipe

1 cup frozen green peas
1 large onion, minced
1 teaspoon minced fresh thyme leaves
1/4 cup dry sherry
1/4 cup whole milk
2 medium leeks , white and llight green parts only, cut in half lengthwise and then into 1 inch pieces
3 tablespoons minced fresh tarragon leaves
4 1/2 cups low sodium chicken broth
4 tablespoons unsalted butter (1/2 stick)
4 teaspoons vegetable oil
5 pounds bone in, skin on chicken thighs
6 tablespoons unbleached all purpose flour
Table salt and ground black pepper

See Full Recipe at Smitten Kitchen