Chicken and Noodle Stir-fry

Recipe-1077

Course Main Dishes Prep Time 20m Total Time Under 30m

Ingredients in this Recipe

1 tbsp peeled and shredded fresh ginger
1 tsp cornstarch
12 oz (350g) fresh Asian egg noodles or fresh fettucine
2 skinless boneless chicken breasts, cut into bite sized pieces
2 tbsp ketchup
2 tbsp sesame seeds, for garnish
2 tbsp soy sauce
3 tbsp vegetable oil
4 oz (115g) shiitake mushrooms, quartered
Few drops of Asian sesame oil
½ cup chicken stock
½ red, green, and yellow or orange bell pepper, seeded and sliced

Recipe Preparation

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