Chicken-and-Ricotta Meatballs in Broth

Med104890_0909_chixricottaballs_l

Prep Time 20m Total Time 30m

Ingredients in this Recipe

1 1/2 teaspoons coarse salt
1 bag (6 ounces) baby spinach
1 large egg
1 lemon, zest peeled off in wide strips, plus lemon slices for serving
1 pound ground white meat chicken
1/3 cup grated Parmesan
2 cups part skim ricotta
3 sprigs fresh thyme
8 cups (64 ounces) low sodium chicken broth
Ground nutmeg

Recipe Preparation

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