Chicken and Sausage Jambalaya

Chicken-jambalaya-ct-1585207-l

(1) Course Soups and Stews Prep Time 20m

Ingredients in this Recipe

1 cup chopped fresh flat leaf parsley, divided
1 cup finely chopped green onions, divided
1 large green or red bell pepper, chopped (1 cup)
1 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
2 cloves garlic, chopped (about 1 tablespoon)
2 medium onions, chopped (about 2 cups)
2 pounds andouille sausage, cut into 1/4 inch thick slices
2 pounds boneless, skinless chicken breasts, chopped
2 tablespoons vegetable oil
3 cups long grain rice
8 cups homemade chicken stock or low sodium canned chicken broth

Recipe Preparation

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