Chicken-and-Seafood Paella

Chicken-seafood-ay-1875313-l

Course Main Dishes Prep Time 15m

Ingredients in this Recipe

1 small red onion, finely chopped
1 tablespoon sweet or hot paprika
1/2 teaspoon kosher salt
1/2 teaspoon saffron threads, finely crumbled
1/4 cup chopped fresh parsley
1/4 cup olive oil
1/4 teaspoon black pepper
2 cloves garlic, minced
2 cups chicken broth
2 cups Spanish short grain rice or Arborio rice
2 yellow bell peppers, finely chopped
20 large shrimps (1 1/4 lb.), shelled and deveined
25 small mussels (1 lb.), cleaned and bearded
3 plum tomatoes, cored, seeded and chopped
4 chicken breast halves, skin removed, halved diagonally
6 ounces chorizo, cut crosswise into 1/4 inch slices

Recipe Preparation

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