Chicken and Walnut Pâté with Smoky Paprika

Course Appetizers Total Time Under 4h

Ingredients in this Recipe

1 cup dry white wine (if you are drinking the portuese muscate, use that)
1 small carrot, cut in half
1 teaspoon Aleppo chilies
1 whole free range chicken (about 3 pounds)
10 black peppercorns
1½ teaspoon smoked paprika
2 cups walnut pieces halves
2 tablespoons finely chopped garlic (about 6 cloves)
4 whole allspice berries
6 scallions, bottoms trimmed and finely chopped
Condiments (pickled hot peppers, addtional Aleppo chilies whole radishes, remaine leaves)
Crick Crack or your favourite crackers
Ice cubes
Salt and pepper to taste
¼ cup sour cream
¼ pound french bread, most of the crust removed (about ½ baguette)
½ cup walnut oil
½ onion, peeled and cut in half

See Full Recipe at Cookstr