Chicken-and-Wild-Mushroom Fricassee

Chkn-fricassee-hl-1559145-l

Course Main Dishes Prep Time 5m

Ingredients in this Recipe

1 cup thinly sliced leek (about 1 medium)
1 tablespoon butter
1 tablespoon olive oil, divided
1/2 tablespoon dry white wine (optional)
1/4 teaspoon salt
12 ounces (3 cups) wild mushroom caps (shiitake, chanterelle, oyster)
2 teaspoons chopped fresh or 3/4 teaspoon dried thyme
3/4 cup fat free, less sodium chicken broth
4 (6 ounce) skinless, boneless chicken breast halves

Recipe Preparation

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