Chicken in a Pot

Course Soups and Stews

Ingredients in this Recipe

1 large yellow onion, halved and sliced
1 whole chicken, about 3 1/2 pounds
1/4 teaspoon freshly ground black pepper
2 cloves garlic, peeled
4 celery ribs, peeled and cut into 2 inch pieces
4 large carrots, peeled and cut into 2 inch pieces
4 medium yellow beets, peeled and quartered, or 4 parsnips, peeled and cut into 2 inch pieces
8 small red potatoes, scrubbed and halved
8 sprigs parsley