Chicken Salad with Roasted Bell Peppers and Toasted Almonds

Spanish-chicken-salad-b

Course Main Dishes

Ingredients in this Recipe

1 cup unsalted, toasted almonds, finely chopped
1 quart chicken stock
1/2 cup extra virgin olive oil
1/2 cup parsley, chopped
1/2 large red onion, chopped
2 garlic cloves, finely chopped
3 Tbsp sherry vinegar (can sub apple cider vinegar)
4 skinless chicken breasts (about 2 pounds total)
Salt and pepper to taste

Recipe Preparation

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