Chicken Stew (Doro Wett)

353750

Course Main Dishes

Ingredients in this Recipe

1 tablespoon Berbere or chili powder
1/4 cup dry red wine
1/4 cup Spiced Butter (or 4 tablespoons (1/2 stick) unsalted butter, divided
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cardamom, preferably freshly ground
2 1/2 cups chicken stock, divided
2 garlic cloves, finely chopped
2 hard boiled eggs, peeled
2 medium red onions, diced
3 cloves
Juice of 1 lime
One 1 1/2 inch piece ginger, peeled and chopped
One 4 to 5 pound chicken, cut into 10 pieces, wings reserved for another use
Salt

Recipe Preparation

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