Chicken "Stoup"

5075350648_2f8374acd2_z

Course Soups and Stews

Ingredients in this Recipe

1 large sweet onion, peeled
1 lemon
2 cups homemade or good quality chicken stock
2 lbs. chicken pieces, on the bone (dark meat is best, but you can use a mix if you'd like)
2 tablespoons chopped fresh dill
3 medium carrots, peeled
3 stalks celery
Crusty bread for serving
Freshly ground black pepper
Salt

Recipe Preparation

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