Chicken with White Wine and Herb Sauce

3173_042908_chickenwithwine_l

Ingredients in this Recipe

1 1/2 cups homemade or store bought low sodium chicken stock or broth
1 tablespoon unsalted butter
1 whole (3 to 4 pound) chicken, cut into 8 pieces
1/2 cup dry white wine
2 tablespoons chopped fresh chives
2 tablespoons olive oil
2 tablespoons very finely chopped garlic
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh flat leaf parsley
3 tablespoons finely chopped shallots
Coarse salt and freshly ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

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