Chicory Salad with Giant Garlic Croutons

A98172_0500_salad_l

Ingredients in this Recipe

1 clove garlic, minced
1/2 head each escarole and frisee
1/2 loaf Italian white bread, cut into twelve 1/4 inch thick slices
1/4 small bunch fresh flat leaf parsley, leaves picked and finely chopped, about 1/4 cup
6 tablespoons extra virgin olive oil
Coarse salt
Freshly ground pepper
Juice of 1 large lemon

Recipe Preparation

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