Chile-Cheese Corn Bread

Corn-bread-ck-1634767-l

(2) Course Breads and Muffins

Ingredients in this Recipe

1 (14 3/4 ounce) can cream style corn
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 3/4 cups cornmeal
1/2 cup egg substitute
1/3 cup butter, softened
1/3 cup nonfat buttermilk
2 tablespoons sugar
3/4 cup (3 ounces) shredded reduced fat extrasharp cheddar cheese
3/4 cup all purpose flour (about 3 1/3 ounces)
3/4 teaspoon salt
Cooking spray

Recipe Preparation

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