Chimichurri Aioli or Argentine Tartar Sauce

Softshells_with_brown_butter_caper_sauce

Course Dressings and Sauces

Ingredients in this Recipe

1 1/4 cup extra virgin olive oil
1/2 tsp salt
1/4 cup finely chopped flat leaf parsley
1/4 teaspoon ancho or aleppo chile powder
1/4 teaspoon crumbled dry oregano
2 fresh egg yolks room temperature
2 tablespoon finely chopped cilantro leaves
2 tablespoons Champagne vinegar
2 teaspoon capers, drained, smashed
3 garlic cloves, peeled
Grated rind from one lemon

Recipe Preparation

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