Chimichurri Romaine Spoons

Romaine-spoons-su-1598624-l

Course Appetizers

Ingredients in this Recipe

1 clove garlic, minced
1 tablespoon red wine vinegar
1/2 cup flat leaf parsley leaves, chopped
1/4 to 1/2 tsp. salt
2 tablespoons extra virgin olive oil
2 tablespoons oregano leaves, chopped
3 romaine lettuce hearts, separated into leaves
6 ounces queso fresco (fresh Mexican cheese) or mild feta, crumbled

Recipe Preparation

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