China Grill Barbecue Salmon

356408

(3) Course Main Dishes Prep Time 15m Total Time 35m

Ingredients in this Recipe

already made barbecue sauce
chives, chopped for garnish
Dijon mustard
extra virgin olive oil
ginger, finely chopped
mayonnaise
mushroom, chopped (your choice oyster, shitake, portabello, button)
mustard powder
napa cabbage
raddichio cabbage
rice wine vinegar
salt
scallions, finely chopped
skin on salmon fillets (four 6 oz. fillets)
white wine (or sake)

Recipe Preparation

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