Chinese 5 Spice Chocolate Cake with Ginger Buttercream Frosting

Course Desserts

Ingredients in this Recipe

1 1/2 cinnamon sticks, broken
1 1/2 teaspoon fennel seeds
1 1/2 teaspoon ground ginger
1 cup buttermilk, at room temperature
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup chocolate pieces/chips
1/2 cup hot coffee
1/2 teaspoon salt
2 cups all purpose flour
2 cups sugar, plus extra for dusting pan
2 eggs, at room temperature
6 ounces dark chocolate (75%+), chopped
9 anise" itemprop="name">star anise, broken
butter for pan

Recipe Preparation

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