Chinese Baby Back Ribs

Recipe-8855

Course Main Dishes Total Time A Day Or More

Ingredients in this Recipe

2 cloves garlic, minced
2 tbsp (25 mL) dry sherry
2 tbsp (25 mL) light brown sugar
5 lbs (2.5 kg) baby back ribs, divided into smaller sections
Salt and freshly ground black pepper, to taste
¼ cup (50 mL) hoisin sauce
¾ cup (175 mL) ketchup

Recipe Preparation

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