Chinese Pork Buns (Cha Siu Bao)

43563

(16) Course Breads and Muffins

Ingredients in this Recipe

1 1/2 tablespoons hoisin sauce
1 1/2 tablespoons light soy sauce
1 1/2 tablespoons oyster sauce
1 1/2 teaspoons sesame oil
1 3/4 cups warm water (110 degrees F/45 degrees C)
1 pound finely chopped pork
1 tablespoon active dry yeast
1 tablespoon baking powder
1/4 cup white sugar
1/4 teaspoon ground white pepper
2 tablespoons cornstarch
6 cups all purpose flour

Recipe Preparation

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