Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic

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Course Main Dishes Prep Time 10m Total Time 25m

Ingredients in this Recipe

1 cup cornstarch
1 cup rice flour
1 teaspoon sesame oil
2 tablespoons rice wine vinegar
2 teaspoons five spice powder
4 bunches spring garlic, sliced
4 small heads baby bok choy, split
Garlic chili sauce, store bought
Salt and freshly ground black pepper
Vegetable oil, for frying

Recipe Preparation

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