Chiocciole with Tuna, Red Onions, and Frisee

Mla102440_0907_chiocciole_l

Ingredients in this Recipe

1 garlic clove, minced
1 head frisee, green parts only
1 tuna steak (about 10 ounces)
1/3 cup red wine vinegar
1/8 teaspoon red pepper flakes
2 small red onions, sliced 1/2 inch thick
2 tablespoons salt packed capers, rinsed
3 tablespoons fresh lemon juice
5 tablespoons extra virgin olive oil, plus more for drizzling
Coarse salt
Freshly ground pepper, to taste

Recipe Preparation

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