Chocolate-Almond Popcorn

Ml1204craa8_1204_macadamia_butter_crunch_popcorn_l

Ingredients in this Recipe

1 cup light corn syrup
1 cup sugar
1/4 cup unsweetened cocoa powder
2 teaspoons coarse salt
25 cups popped popcorn (from about 1 cup kernels)
3 cups unsalted whole skin on almonds, toasted (about 1 pound)
8 tablespoons (1 stick) unsalted butter

Recipe Preparation

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