Chocolate Bavarian Creams

Recipe-1147

Course Desserts Prep Time 30m, plus cooling Total Time Half Day

Ingredients in this Recipe

1 cup whole milk
1½ tsp unflavored gelatin powder
2/3 cup heavy cream
3 large egg yolks
5 oz (140g) bittersweet chocolate, finely chopped
Whipped cream or crème anglaise, to serve
½ cup sugar

Recipe Preparation

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